Pork shoulder

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The pork shank (front of the animal) undergoes a process similar to the traditional Spanish ham although slightly shorter and without smoking. The reason, therefore, is that it is usually cooked.


Like ham, it is a good source of proteins of high biological value.

Availability: In stock.

€5.10

700 gr. aprox.

Lacón

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  • lacon curado y ahumado
  • Lacón