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The loin is one of the products that need to experience a more complicated production process. It is distinguished by its characteristic preparation with natural ingredients and the "house brand" curing point. Subsequently, it is seasoned with a dressing made of paprika, garlic and olive oil. Finally, after having been spiced, it is filled into casings and it is hung in order to undergo a curing process in a cool and dry environment for at least two months.

The pork loin should be eaten raw (as it has been cured), cut into thin slices.

It comes enclosed in a pork gut and can be purchased in one piece (approximately 1kg), a part of the piece or even sliced.

Availability: In stock.


900 gr. aprox.


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