Spanish goat jerky

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The tasty goat meat is salted, prepared with natural ingredients and then cured. The goat cecina, which is then cooked, is cured for thirty days as a longer curing process would render it dry when it is then cooked.

This product must be cooked before consumption.

Although it is also called “cecina”, this product should not be compared or mistaken with our Cecina de Leon (cured beef ham or Spanish beef jerky). It is a completely different type of cecina due to the characteristics of the meat used to produce it. It is a more “difficult” product due to its peculiar characteristics and its strong taste. But please make no mistake, the regional connoisseur longs for this product…

Availability: In stock.


1000 gr. aprox.

Oreja de cerdo

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