Description of product
The tasty goat meat is salted, prepared with natural ingredients and then cured. The goat cecina, is dried for 6 months, according to the same process we use for our Iberian ham or our Cecina. Although it is also called “cecina”, this product should not be compared or mistaken with our Cecina de Leon (cured beef ham or Spanish beef jerky). It is a completely different type of jerky due to the characteristics of the meat used to produce it. The regional connoisseur longs for this product.