Description of product
Chorizo de León is, along with cecina, the best-known and most sought-after meat product in the province. Chorizo de León is Quality Brand (Marca de Calidad) ratified by the Governement of Castilla and León in 2014. At Entrepeñas we try to continue the tradition of making high quality chorizos and the 'Chorizo de León' with Quality Brand as well as our Cecina de León PGI are two of the products that confirm our good work.
From the best pieces of pork ham, this unmistakable sausage from León is made with a high percentage of pork ham and a small percentage of pork fat, paprika de la Vera D.O., salt and garlic in the natural state.
We use 100 g of extra chorizo de Geras to obtain 160 g of meat.
You can buy our chorizo in different “formats”: spicy or non'spicy chorizo chorizo cular (stuffed into a thicker natural casing that retains the tender product for longer), or with the characteristic horseshoe shape in normal casings, chorizo for cooking or chorizo to spread). You will be able to check that the price of our artisanal chorizo with a long natural curation in the air of the mountains is excellent!
Homemade chorizo at the best price! Once suggestion: our newest product that has been very successful among our customers: the chorizo spread. Surprising!
Natural product made in an artisanal way. Long natural curing with the helpf of the cold and dry air of our mountains at 1 200 m above sea level in an environment designated UNESCO Biosphere Reserve.
Does not contain preservatives or colouring agents. In Entrepeñas we use only raw material of the best quality.
In order to know a bit better and to find out how we produce our products, you can see this report they did about our company. Click here