Description of product
This exquisite delicacy is produced in the heart of the Picos de Europa, in the valley of Valdeón. It is made from aged cheese and pasteurized cow and goat milk. Ideal for sauces, snacks and tapas.
Storage conditions
Store refrigerated (1 to 4ºC)
Ingredients
Blue cheese (pasteurized cow and goat milk, salt, dairy cultures, stabilizer E-509, rennet, preservative E-202 and melting salts E-331, E-452)