Description of product
Produced exclusively for "Entrepeñas" by a small cheese workshop located on the outskirts of the city of León, you will love this exquisite blue cheese of excellent quality sold at its peak of ripeness.
Storage conditions
Store refrigerated (between 2ºC and 6ºC)
Ingredients
Cow and goat blue cheese: Pasteurized cow's milk (minimum 80%) and pasteurized goat milk (minimum 10%), dairy cultures, stabilizer; calcium chloride, rennet, salt and penicillium. Origin of milk: Spain
Nutritional information
| Valor energético (100g de producto) | 1600kJ/386kcal |
| Grasas | 31,2g |
| de las cuales, grasas saturadas | 22g |
| Hidratos de carbono | 3g |
| de los cuales, azúcares | <0,5g |
| Proteinas | 23,2g |
| Sal | 3g |