Cecina de León "reserve"- tapa

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The Cecina de Leon "reserva" from Entrepeñas undergoes a curing process of more than 12 months (up to 22 months) compared to the 7 months of the “Cecina de Leon”. Its main characteristics are a greater fat infiltration and lower humidity, a more intense color and a denser texture. Cecina Entrepeñas has been certified for many years as an IGP (Protected Geographical Indication). Cecina “Reserva” Entrepeñas is differentiated with a band referring to the name “Reserva” and the maxim “mas curación más calidad” (“more curing more quality").

Availability: In stock.

€159.00

7 - 8 kg aprox.

Cecina de León "reserve"- tapa

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  • Cecina de Leon reserva
  • Cecina de Leon reserva